Pork Stroganoff

Michael @cook_2937584
Grade a bit of Parmesan Cheese on top when serving. :hungry
Cooking Instructions
- 1
Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
- 2
Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
- 3
Add Mustard and stir well.
- 4
Stir in Sour Cream mixture.
- 5
Cover with Stock and bring to boil.
- 6
Add frozen vegetables.
- 7
Add Cornflour and stir until nice and thickened (not to thick)
- 8
Add Wine.
- 9
Keep heat on high and keep on stirring for another 3-5 minutes.
- 10
Serve with Rice or Noodles.
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