Squash Gratin
jason williams @ThePrancingPig
Fall is here and there are finally many types of squashes to cook with. I love this time of year!
Squash Gratin
Fall is here and there are finally many types of squashes to cook with. I love this time of year!
Cooking Instructions
- 1
Preheat oven to 385°
- 2
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- 3
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- 4
Simmer for 10 minutes and remove from heat.
- 5
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- 6
Pour the sauce into a bowl to use later.
- 7
Layer the squash and potatoes in the cast iron skillet alternating as you go.
- 8
Dust the squash with sazon seasoning.
- 9
Once the skillet is full evenly pour the sauce across the top.
- 10
Cover with foil and bake for 1 hour.
- 11
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- 12
Let cool and dig in!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.https://www.instagram.com/theeclecticcook/https://pin.it/vuncaiso65qrkl
Read more Similar Recipes
-
Squash Gratin Squash Gratin
Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable.
-
Spaghetti Squash Gratin Spaghetti Squash Gratin
I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.
-
Whole Kabocha Squash Gratin Whole Kabocha Squash Gratin
I wanted to make a menu which feels like Halloween and made this recipe.It was delicious. I am thinking of making it again this year too.If there is lots of water coming out of the kabocha after microwaving, I think it will be better to place an aluminum foil underneath when you bake it in the oven. Recipe by Yumakotan
-
Zucchini Gratin Zucchini Gratin
It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.
-
Whipped Butternut Squash Gratin Whipped Butternut Squash Gratin
Creamy, lush and delicious. It is a great side dish for any meat entree or a light entree with bread and a salad! -
Easy & Classic Kabocha Squash Gratin Easy & Classic Kabocha Squash Gratin
This is a recipe I thought of to use up all of the kabocha squashes that I got.I recommend this simple recipe as there's no need to cook the flour or make a white sauce but it still comes out beautifully.It only took me 15 minutes to prepare.Gratin may have a high-calorie image but this recipe uses low-fat milk, chicken tenders and low-calorie margarine so it's a bit healthier than usual. You can fill this gratin with whatever you like but the kabocha squash helps bind everything together and lets you use less flour to keep things simple. For 2 servings. Recipe by Natsu_u -
Cozy Kabocha Squash Cream Au Gratin Cozy Kabocha Squash Cream Au Gratin
I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!Please peel the skin if it bothers you.You could also stir-fry with a frying pan in step 5! If you microwave it, you can reduce calories because you don't need oil.It's absolutely delicious with lots of cheese. For serving 4 (4 cocottes). Recipe by OSONO -
Gratin with Bocchan Kabocha Squash Gratin with Bocchan Kabocha Squash
I wanted to make something like this.It is better to cut the upper part of the squash barely so that you will have more place to stuff the gratin. By the way, if you make the gratin with the amount of ingredients listed in the recipe, there will be more than enough, so use remaining gratin to make something else. Recipe by ko-zu -
Easy Kabocha Squash au Gratin Easy Kabocha Squash au Gratin
I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.Add whatever extra fillings you like! Recipe by rira -
-
Eggplant Gratin Eggplant Gratin
This delicious gratin is made with Fall eggplants●Please make sure to thoroughly cook the eggplant.●If the sauce boils down too much, please add water. Recipe by Cooking S Papa -
Potato Gratin Potato Gratin
A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.
More Recipes
https://cookpad.wasmer.app/us/recipes/5983986
Comments