Simple Cabbage Soup

Modified version of the fat burning recipe

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

Cold day, will warm you up, get some good bread and enjoy!

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

I’m on a diet but I was craving hot pot flavors.. I used what I had around and made this soup. It’s really good and low in calories! you can add extras too (carrots, tofu, egg, etc.) I think tofu would be a great addition and make it heartier.

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

Needed something to go with Irish Soda Bread.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

Love Soup and needed to warm up......

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

Good soup to make during the cold season. Very filling and healthy.