#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Our independence soup.

Banga soup with pounded yam.

My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️

SIMPLICITY IS STILL THE BEST DAILY SOUP..

The best way to eat and heat up during winter in case husband comes home late.Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.Calories: Approx 365 per serving

I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!The soup/sauce is mixed with the somen noodles so it should be very well flavored. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like, but the flavor is much better with it added in. For 3-4 servings. Recipe by Love lunch sato

I just came up with recipe.It's best to blend in a blender. It'll make the soup smooth. Recipe by Silvy1978