Mutter paneer

I have always seen fast food restaurants and road side abokis whip up garnished noodles like this and have always wanted to try it out. My mom inspired me to make this since she doesn't like eating it, so to make her eat it, I tried the garnished one with the vegetables she loves using.

We all knows that India and curries are twins, so instead of making the same curry every time why won’t you just try this easy aromatic curry and serve with your favorite rice or flat bread? It’s so creamy and rich in flavors it perfectly blends well with rice the most making it to be perfect for lunch or dinner.#Ramadhanrecipecontest

I just wanted to get the feel of vegetable in my pancake hope you like it?

Always good to have clear soup like this, especially when you get flu attack

I have not made regular zobo since I tried this recipe and I hope you get hooked too😊

#kanostate Summer is almost here, i believe we all want a drink that is refreshing and superb, make sure you try this ,it is perfect and amazing.

#LagosState #CentreOfExcellenceThis version of fisherman soup just came to me based on the ingredients in my kitchen and omg 😀😁 it tastes better than any Fisher man soup I have ever had.Fisherman soup is just a slightly thick but light brot with the choicest catch of the day like fish, water snails, prawns, perwinkles, osyer, etc infsct that is where it get its name Fisherman soup from.It was easy, tasty and super delicious. And all the seafood in it was thoroughly washed with lime to take away that smell that makes some people dread Fisherman soup.Am delighted to share this recipe with you and hope you find it equally delish.#LagosState #CentreOfExcellence.

#smallchopcontest Meatpie is one of the snacks you see whenever you attend an event been it social or an official gathering in those days.Though samosas have taken over,but it still has it's place especially during official gathering.In those days,there is this bakery in my town that sells the crunchiest meatpie that we all loved at home.I tried to figure out what they added to their dough that gives that crunchy texture and my mom as a baker guessed vegetable oil is the secret ingredient.I went off to the kitchen,tried my baking skills and viola the the recipe was born.After baking,the crust had a very crunchy/crispy texture just the perfect way I like it.It starts to melt in the mouth immediately you take a bite.You can try this,and I bet you will love it.

I dnot like eating beans so i decided to make it in moi moi form and i enjoyed it.

I entered the kitchen, saw a piece yam then I gave it a thought that if they could make curry rice I could also make curry yam, so I gave it a trial and it came out just as expected.

I am from mbano in imo state, we call our cassava flakes akpu mmiri, it is quite wider than this but had to make do with what i could get my hands on. Try to make it and Enjoy it, you wont regret it.

Nothing beats homemade pizza, you get to top it with all kinda fillings and make it as cheesy as you want it😋

Today we visit the far away norway😍to taste their unique flat bread(lefse) made with 60%potatoe and 40 flour,well to cut the long story short i made some little changes but damn i lovee the buttery soft bread i got,it is nice and you definately need to give it a trial #PAKNIG #ramadan2020recipes remember for more simple yet unique and tasty recipe i got you covered😍just make sure u hve measuring cups as i use them all the time.

It's meal originating from Cameroon but now served in restaurants all around the world. It's aroma is irresistable.

#saucecontest i have always been a fan of homemade no matter wat,to be frank i hate buying pizza sauce untill this weekend i come across this youtube page and the guy show how to make the simplest yet yummy pizza sauce🤣believe your girl,i watch carefully and i recreate it,it taste super yummy and i cnt wait to try it on my next pizza,it can be stored for upto 6 month🤗just get ready the next recipe might be of the pizza sauce i will use both and tell you more about it.

I hope you like it. But it's not simple actually to be honest..😅I like samosa but it's not a simple cooking..🥺

I just thought of making this sauce in a different way and it came out super yum.So lemme quickly share the recipe and hope you all can give it a try.

My friend came visiting and we decided to use palm oil for the stew it came out awesome.

I really wonder if I should say it is native or concoction...When I was single I would cook what was popularly referred to as "concursion rice". I mean everyone had their own version of this emergency meal. Typically it was a low budget, any available ingredient rice mixture. No hard and fast rule to it.My version was just palm oil, Rice, smoked fish and spices with lots of pepper. It always tasted good and my sister would request I make a batch and we store in the fridge/freezer as an emmergency meal. I was sort of craving that today but I thought, I am married now, I won't serve dear hubby with that old version right..plus I wanted something just a little elevated. This was a hit with dear hubby. Little did I know he had been out and saw something like this in a retail store with a food dept and said he just felt like it and here I am serving him exactly what he wanted without asking. Talk about wife cooking 6th sense...(wink!!!) Enjoy!!!

As i mango lover i have to make the best out of it.

This recipe is captivating and i hope you would be addicted to it just like me

This recipe I learned from my mum,I have tried many times to recall it but no matter how many times I did,I still can't make the exact same thing my mum did,cos I always find something missing.hopefully someday I will get it right but this one has been the one close enough😁

Once in a while I like to make my egusi soup with Chicken just for the kick of it.

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

Just like at how beautiful these babies are 😍you all thought they’re pancake right 😍they’re so easy to make and make an amazing quick dinner when paired with curry or suya.

#ramadancontest I found out that in this Ramadan we barely have time to cook a long time meal either for iftar or sahur ,so I was like what is the main reason then I noticed that there wasn't any except laziness then I made up my mind to defeat it💪, the combination was very lovely,so I am encouraging all the cookpadian to defeat it just like me✌️

The magic of chicken curry lies in the artful combination of spices, the balance of textures, and the patience involved in its preparation. Today, l unravel the secrets behind a perfect chicken curry and empower you to recreate this magic in your own kitchen.You can serve it with potatoes or boiled eggs.

Sometimes frozen Chicken just doesn't give the right taste.So for this recipe to really make sense try making it with good layer or home breed big cock.I always add Ugu and Curry leaves to my stews because they have a way of making the Stew taste phenomenal.Again it's easy, healthy and so delish. Enjoy!

Nothing beats home made pizza,you get to top it with all kinds of fillings and make it as cheesy as you want😋.

Kai! Ghana i hail o... this is definitely going in my food arsenal 😜. I decided to try the popular ghana light chicken soup today.. and boi...🤭 the taste is superb. Full pot has finished now now 😀.Tried making the ghana fufu to go with it but I din’t have fresh unripe plantain and cassava at home, so i used plantain flour mixed with cassava flour.