My mother used to make potato pancakes for us. I don't have her recipe. I have searched and tried many that weren't right. In speaking with someone I decided to try something different. It tasted like hers. I felt the warm memories of her.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

These taste like a Cinnamon roll & the texture of a Pancake. You can double this and you can freeze them. .

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

You don't have to go to a local diner to get the best homemade pancakes!! You can make them in your kitchen with this secret recipe of mine. Either make them plain or with whatever mix-in you want (blueberries, chocolate chips, bananas, exc).

My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscusThank you and hope you love it like I do experiment with it just like I did

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.#3ingredients

My sister wanted a little pancake treat and I think this delivered!!!

This is my own creation.I made it because I don't really like cake flour pancakes.If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

I wanted to make a simple snack that I could give away as a present.If the temperature of the oil is too high, the donuts will burn so be careful.You could top the donuts with 1 teaspoon or so of sugar, or some cinnamon sugar instead, for extra flavour. Please flavor them however you like! Recipe by aganon