Ogbono soup with ugba

Udoka Anyanwu @cook_7500789
One of hubby's best soup added ugba for a change and it sure taste real good.
Cooking Instructions
- 1
Debone the smoked fish,rinse with salt and water.
- 2
Bleach palmoil and fry grinded ogbono in it with constant stirring so that it won't get burnt.
- 3
Poir in water and boil with the pot not covered.Boil for 20-25minutes to make sure the ogbono boils very well.
- 4
Blend okpei,crayfish and fresh pepper pour them in and boil for another 10-15minutes.
- 5
Salt,knorr seasoning and smoked fish stir.
- 6
Rinse and slice the uziza leaves and pour in the soup and stir.
- 7
Turn off the heat.
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