Boiled Yam with mashed fish sauce

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

Great for summer barbecues. If your a fish lover then you'll love this.

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

My uncle wanted to eat so I prepare it for him

Meat in chicken wings is sweet and soft, surrounded by enough skin, fried into golden-brown and covered with a kind of sauce that is made from fish sauce + sugar + ground black pepper + aromatic and crispy shallots and garlic. Very suitable for young people and children. One bite of this fried chicken wing with fish sauce helps you quickly "finish" not only the whole bowl of rice but also sticky rice or the whole plate of chicken wings. To prepare as a snack for beer, use less fish sauce in the mixture of sauce. (contributed by The Vy)

I am in love with the meal because I eat like never before when ever I prepare this.

I adapted another one of my recipes!Wipe the surface of the cod dry before seasoning it with salt and pepper.Try this recipe with various white fish. For 2 servings. Recipe by bvivid

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Family meal for dinner.

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.The dressing is flavoured strongly to go with the lightly flavoured chicken.This dressing not only goes well with steamed chicken, but fish and raw vegetables too! Recipe by Rerere3brothers

This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

🌸The distinctive aroma of beef soaked in fish sauce, combined with the fragrance of garlic, black pepper, and green peppercorns, along with the tangy pickled onions, brings the wonderful flavors of the New Year...🌸This year, thanks to the Kitchen Gods, every dish I made turned out perfectly and successfully😉😁

Wanted pasta for dinner one day, but had no sauce. I looked it up on internet and made some changes. Dinner was ready quick and tastier than a jar.

a nutritive meal specially for kids ... thwy will love eating zucchini in different way

Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant.If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better. If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau

I love fish sauce and recently started eating a lot of chicken. I realized that I hadn't uploaded the recipe so here I am...(If you have a fish grill at home, I'd suggest using that. Otherwise, a regular grill also works fine.) Recipe by nerachin

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

I made this recipe for my husband who doesn't like fish.It is a little tart because that's the way I prefer the dish but adjust the amount as you like. You could use swordfish or any kind of white fish or add bell peppers. Recipe by Ryo---ko

Something else sausage came to win this time.

#KanoState

The only seasoning is fish sauce. It's amazing how just this can define the flavor!The origin of this recipeI thought about how to use fish sauce.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

This was a recipe for something very special. This recipe and plating featured two panda bears in the background of the image, which you can't see, a delicious sparkling grape wine that I love, and my specialty, which is meats. This delicious Churrasco cut was marinated for 24 hours in wines, aromatic herbs, and citrus, and sealed to hydrate it, making its structure, color, and aroma something out of this world. I hope you follow the steps and do exactly as I leave them for you; you'll feel like you're touching the sky, the universe, and infinity with every piece of this mix...