Tuwon Shinkafa with Okro Soup
HallieGeeCooks @HallieGeeCooks
Tuwon shinkafa goes down well with any well made soup, hence my mixture of variety of interesting ingredients across boarders.
#tuwoshinkafarecipecontest
Tuwon Shinkafa with Okro Soup
Tuwon shinkafa goes down well with any well made soup, hence my mixture of variety of interesting ingredients across boarders.
#tuwoshinkafarecipecontest
Cooking Instructions
- 1
Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender.
- 2
Prepare all ingredients
- 3
Pound dadawa, ginger, pepper and onions.
- 4
Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins.
- 5
Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins.
- 6
Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready.
- 7
For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo)
- 8
Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy.
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