Spaghetti with vegetable

The kids obviously love spaghetti

For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta.#natto #pasta #healthy

Mmmmmm tasty.

A recipe has no soul, you as the cook must bring the soul to the recipe💕

Soybean spaghetti with the three vegetables I always have in my fridge. It's my version of 'Chinese' cuisine.

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

:chef

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Always delicious

I saw this recipe in a TV show.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

even my picky brother ate his whole plate. !

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

A new twist on an everyday Hotdog.

MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT

MY FUSION VERSIONGREAT WAYS TO USED UP VEGETABLE BITSLOVING IT

A delicious and innovative recipe with a different taste 🤗