Pork Tenderloin in Beer and Cream Sauce

Name: Pork Tenderloin in Beer and Cream Sauce
Cuisine: American
Ingredients: 2 pounds pork tenderloin; 12 oz. beer made with real pumpkin and spices (or to taste); 2 tablespoons oil; 2 bay leaves; 4 large garlic cloves with peel; Salt and pepper (to taste); 1 cup heavy whipping cream; For a side:; 3 pounds butternut squash; Grated parmesan cheese (to taste); Oil

Rosanas Ideas @RosanasIdeas

To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. The bitter touch of the beer made with the real pumpkin and spices mixed with the cream achieve a very tasty sauce that combines perfectly with the sweet of the squash side. The indescribable aroma in my kitchen no less than the delicious flavor made this recipe a

Rosanas Ideas @RosanasIdeas

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Ingredients

2 poundspork tenderloin
12 oz.beer made with real pumpkin and spices (or to taste)
2 tablespoonsoil
2bay leaves
4large garlic cloves with peel
Salt and pepper (to taste)
1 cupheavy whipping cream
For a side:
3 poundsbutternut squash
Grated parmesan cheese (to taste)
Oil

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Steps

1

Ingredients:
2

For pork loin:
3

Remove the exceed of fat from the pork tenderloin
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In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
5

Sear very well the meat on both sides to seal it
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From this step to finish after adding the ingredients cook it with a covered saucepan
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Add beer
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Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
9

Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
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Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
11

Add the cream, cook it for 8 minutes, taste to adjust the salt
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Serve hot
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For a side:
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Preheat the oven to 400 degrees Fahrenheit
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Wash and remove the butternut squash peel with a potato peel
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Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
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Place the butternut squash slices in an oiled baking dish
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Cook them on both sides for approximately 10-15 minutes
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Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
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Place them back in the oven until cheese melts
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Then cook on broil for 1 minute or until the cheese is golden brown
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Enjoy