There were fat noodle and beef in my fridge at 7pm on a Wednesday, so why not?

This Squash is called Spaghetti squash or Noodle Squash because of its stringy appearance. It tastes sort of nutty 😀😃

I made this for my husband who doesn't like basil.Thin spaghetti is by far the best for this!This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

I made this recipe. up I wanted to make spaghetti but did not have the sauce so I made my own. I would recommend useing an Italian season blend instead of what I used.

When family craving for the Asian food. Shrimp fried rice noodles are one of the best options. Rice noodle, or we called it "bihun," in Indonesian or "bihon" Asian people used to get it. Wherever you are, you will always miss your hometown food.Saat keluarga mendambakan makanan Asia. Mie nasi goreng udang adalah salah satu pilihan terbaik. Bihun, atau kami menyebutnya "bihun", dalam bahasa Indonesia atau "bihon" orang Asia biasa mendapatkannya. Dimanapun Anda berada, Anda pasti akan selalu merindukan makanan kampung halaman.Recipe by @Simple_Woman23Nov 29th, 2020#bihun #goreng #udang #shrimp #fried #vermicelli #recipe by @Simple_Woman23 #love to #cook and #cook is my #patience#cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Yesterday it was raining from early morning until nearly afternoon so I needed something warm and hearty. It is not good to eat instant noodle that often, but I can't help it. So to reduce the guilty pleasure, I added many vegetables and it was good.One thing is, Indomie (Indonesia's one famous instant noodle brand) is the best instant noodle in the whole world!Anyway, have a try!

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

Created for my wife, since she is not big on chicken spaghetti!

Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;DUsually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy!

PANCIT BIHON is a FILIPINO noodle dish and is a staple second to rice. I like this because it tastes good and it can be a complete meal by itself. Aside from the fact that i had been eating this since i was a child, there is something really nice in every pancit bihon recipe that is worth liking because its really delicious and a very nutrient dish!

MY FIRST VERSIONCHEESE FREE SPAGHETTIGARLICKY FLAVOUREASY AND QUICKLOVING IT

Having instant noodle can be boring sometimes, so I like to mix it with some veggies, it turns a simple instant noodle to restaurant noodle, :D