Multi Vegetable soup
Jessy's Recipes Abm 70 @cook_13868162
Cooking Instructions
- 1
Wash the dryfish and goat put them in a pot.
- 2
Blend the onion, bell pepper and cray fish (Not in a smooth paste)
- 3
Add it to the dry fish and goat meat add half cup of water, seasoning salt to taste. And allow it to boil
- 4
Slice the vegetables and wash with a lot of water (to remove sand)
- 5
Add hot water to the vegetable to allow it to steam for a while. Drain the water out of the vegetables
- 6
Add two cooking spoons of palm oil to the meat allow it to boil for two minutes and add the smoked fish. ADD the vegetables.
- 7
Allow it to Cook for three minutes. Your vegetable is Ready
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