Cooking Instructions
- 1
Chop your pepper and onion and set aside.
- 2
Break your eggs into a bowl, then add your onions pepper a pinch of salt and a little seasoning, and whisk thoroughly and set aside.
- 3
Then put your frying pan on the fire and allow to heat up for some seconds then add your vegetable oil while the oil is heating up, add the liquid milk into your whisked eggs and whisk again.
- 4
Then pour into the already heated oil gently and cover for 1minute, then remove the cover of the frying pan and sotey the eggs that is turning the eggs over so that the other side can also heat up as well cover for another minute then remove cover and stir until it is dry and yummy. Then your scrambled eggs is ready.
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