Steps
- 1
Firstly peel gourd,potato and carrot wash them and grated now boil it
- 2
Now make a paste of onion, tomato and green chilli
- 3
Take a pan heat 1 table spoon oil heat it and add onion, tomato paste fry it till becomes brown now add turmeric powder salt and red chilli powder now add boiled vegetables add bhajji masala and mix well,add some paneer pieces
- 4
Now heat tava cut pav in 2. pieces spread ghee and fry both side on tava
- 5
Serve pav with bhajji
Similar Recipes
More Recipes
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Cori Gladden
-

Shrimp in Garlic Sauce/Gambas al Ajillo
Rosanas Ideas
-

Pawon Indo Bule
-

Cheesy Piggy crockpot stuffed peppers
Phillip Dietz
-

wingmaster835
-

Natasha Moya
-

Spooky halloween (chocolate) doughnuts
Bharti Vania
-

Deepika Dasila
-

Reema's Cozy Kitchen
-

Abjm Chizzy's Food
-

Dr.Hauwa Hussaini
-

Annie Pius
-

Sweet potato fries (ngwashe) #authormarathon
Christabel Bityenyi
-

Sadhana Mohindra
https://cookpad.wasmer.app/us/recipes/6174669





Comments