Spooky halloween Malai pomfret

Name: Spooky halloween Malai pomfret
Cuisine: Indian
Ingredients: 6 pomfret fish; 3 Onions paste; 2 tsp Garlic paste; 200 gm Curd; 2 tsp Chilli vinegar; 2 tbsp Poppy seeds paste; 2 tbsp Melon seeds paste; 4 Green cardamoms; 1 " Cinnamon; 4 Cloves; 2 Dry red chilli; 1 tsp Black pepper powder; To taste Salt and sugar; As needed Oil and ghee; 4 Slitted green chillies; 1 tsp Kewra essence; 2 bay leaves

Priya Das @cook_12735498

#halloween

Priya Das @cook_12735498

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Ingredients

6pomfret fish
3Onions paste
2 tspGarlic paste
200 gmCurd
2 tspChilli vinegar
2 tbspPoppy seeds paste
2 tbspMelon seeds paste
4Green cardamoms
1" Cinnamon
4Cloves
2Dry red chilli
1 tspBlack pepper powder
To tasteSalt and sugar
As neededOil and ghee
4Slitted green chillies
1 tspKewra essence
2bay leaves

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Steps

1

At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
2

Now heat oil and temper whole garam masalas,red chilli and bay leaf
3

Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
4

Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
5

As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
6

Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
7

As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.