How to make whipped cream frosting

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

Birthday cake

Made this today for the dark chocolate raspberry cake I made for my husband's birthday. Absolutely perfect!

I love flavored whipped creams, they are a great frosting for cakes since they are not to sweet. This is flavored with apple and a touch of cinnamon so goes well with spice cake, bars and cookies. It's great on oatmeal, waffles and pancakes and a topping for fresh fruit or fruit pies!

This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Good for anyone who likes the liquor. I put the left overs on some strawberries and ate it right off of the spoon, it's that good.

This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake

Today is the Birth of the Virgin Mary! Best wishes! Also, happy anniversary to me—20 years of marriage! I couldn't let this day pass without sharing a sweet treat with you.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

My parents both have some form of diabetes. With them coming for a visit, I want to treat them without steering away from their dietary needs. We top my mom's famous apple pie with this. Sugar free ice cream, oh my! Treats you don't feel guilty enjoying. I listed her apple pie recipe below. It's the only one I eat!

This is probably the simplest type of cream filling!!No, no, noActually, this seemingly simple fillingis not that easy to makeespecially in the hot summerWhipping cream really requires some skill~Tips and TricksFor detailed instructions and pictures, please visit:http://marieli518.pixnet.net/blog/post/30226082'How to Make Spiral Bread' shared here:http://marieli518.pixnet.net/blog/post/30225932

This is just a simple whipped cream that everybody can enjoy.

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.

The whip cream was used as a middle to separate lemon filling and strawberry filling with enough left for a dollop and garnish.

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!Please also support my Facebook page *^O^*http://www.facebook.com/MrsPsKitchen1Tips~The power of the mixer varies, so the time may increase or decrease.I used a 450W mixer and whipped for six minutes.

all things aesiob

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot. Recipe by Shigemichino mama