Cooking Instructions
- 1
Wash your chicken,put in a pot add,salt,seasoning cubes,onion n chicken spice n boil until soft
- 2
Break your spaghetti into a bowl and turn in some hot water and cover for 10mins
- 3
Wash ur tomatoes and pepper and chop into small sizes,also chop your onion
- 4
Remove your spaghetti from d hot water and keep bin a filter to drain
- 5
Put a pot on d fire,allow to dry and turn in some oil,wen hot turn in ur onion and stir fry for few mins then add your tomatoes and pepper and stir fry,add your seasoning cube to taste
- 6
After frying for a while,add your spaghetti and add your chicken stock that will be enough to get your spaghetti done and soft,if it the stock is not enough add some water.
- 7
Add your tomato paste to it and cover very well to boil and get done,wen the water is a bit dried add your chicken and stir,then cover to totally dry and your food is ready.
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