I'm on a journey to becoming a fit mom and want to control what I put in my

I don't know his many Spartans I have on here but a whole back they were talking about the benefits of ginger. They then posted a gluten free ginger ale recipe so I gave it a shot. It turned out to be a very refreshing drink that I will make again.

I'm on a tomato and basil kick lately. I threw this together and loved it. Feel free to use on real pizza dough and throw on some extra veggies!

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Spicy thick liquid honey syrup for use in teas, hot wines, and other hot drinks, and a very precise way to add ginger flavor to cakes, breads, cookies and sauces. Simple to make, stays fresh a year in your pantry.

I wanted to readily have ginger on a daily basis.This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

https://www.countryliving.com/food-drinks/a38094195/cranberry-ginger-shrub-recipe/

I saw this on a Rachel Ray show.The sunflower kernels are my idea I think they add a nice salty crunch.Next time I'm going to try cantaloupe with strawberry sorbet.Have fun and be creative here.Please send me your ideas on combinations too!

When I was working in kitchens, this was a commonly employed cure-all. Nothing special really, but it's helped plenty of cooks through many a long service.

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.