Cooking Instructions
- 1
Zaki jajjaga kayan miyan ki wethet a grater oh pestle inya jajjagu saiki zuba a tukunya in ruwan jikinsa y dan soyu sai kixuba oil naki(groundnut oil) then add your maggi (star&dancue),onga,thyme,cinnamon,garlic# your spices
- 2
Inya dan soyu then pour your water inside lve it for a period of time.
- 3
Saiki wanke shinkafarki kizuba cikin ruwan.idan tadan fara dafuwa den add your curry.
- 4
Aside kinada carrot dinki Wanda kikai scratching nashi yadawo fresh one,saiki yanyankashi,then your onion ring,then grated attarugu,
- 5
Idan rice naki yakusa dafuwa saiki zuba carrot enki da onion ring ennan da carrot.
- 6
Lve it for someminute,kafinann ya dafu sai ki sauke.
- 7
Your jallof rice is ready.serve it with ur grilled fish,sandwich & your hibiscus drink.# try and see the result.
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