Baked beef with frying pan

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.

Persian style beef stew

Quick and delicious recipe that I've been using every time I make beef steaks since I first tried it!A few more tipsChoose steaks with minimal fat. Buy the best quality for baking.

Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd’s pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of water and baking soda and your minced beef will stay tender even after long hours of cooking.Just a simple tomato based pasta sauce but I used overripe cherries tomatoes, added shredded carrots and zucchini.

Being a Taiwanese person abroad, you often miss perhaps one of the most famous dishes in Taiwan--Beef Noodle Soup. While I was living in smaller communities abroad (like London, Ontario and Aachen, Germany), I often had really bad cravings for beef noodles so I searched high and low for an easy but delicious recipe of the popular dish. This recipe comes from a famous Taiwanese chef Meixian Lee (李梅仙). Even though I live in a much bigger city (Toronto) now and have access to lots of Taiwanese restaurants, I rarely find myself needing to go to them for beef noodle soup as this recipe is as good as it gets!Most of the ingredients here can be bought at your local Chinese grocer and are sometimes available in the international aisle at your regular grocer.

Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges

I already have a recipe for beef stew in the slow cooker, but today when I went to make it, I thought, "It has beef, it has carrots, let's add a few more ingredients to support the #tomatoteam and @Lemonia."So, I made a few changes (also looking at @Rena13's recipe) and the result was a wonderful and aromatic beef dish, reminiscent of pastitsada (just without the wine), which we served with pasta, but it would be equally wonderful with rice or potatoes (fried, of course, for extra indulgence).

An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.

Kerala style beef fry.

You can easily make delicious beef curry with store-bought roux, even without using large chunks of meat. This recipe is a slight adaptation of the curry my mother used to make. I find that when making beef curry, it's better if the potatoes don't dissolve too much, allowing the flavorful roux to shine, but it's up to your preference.

Adding beef tomatoes to the beef soup gives it a slight tanginess that cuts through the richness.

I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home.In Step 2, be careful not to burn the meat! As a substitute for the sauce, try wasabi soy sauce. The beef will last 2-3 days in the fridge if left whole and wrapped tightly in foil. Recipe by YUZUMAMAN

Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.

Video recipe link: https://youtu.be/QoPCvyO6Df8Today, let's make a spicy braised beef noodle soup. It's flavorful and satisfying, with tender beef chunks and rich broth. Enjoy a bite of beef with every noodle.

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

Eggplants are fried, stuffed with a mixture of meat & onions then baked in tomato sauce. Serve with rice.

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

Instead of the usual beef stew recipe that can get boring, I changed it to lemongrass beef stew. You can enjoy it with rice noodles or bread without getting tired of it like with regular beef stew!

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

If you use fresh okra you have to cook it first by spray it with oil and put in oven 350 f for half hour or salute it in oil but I used frozen to me it was easier and taste great

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Classic Kerala beef curry

Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Sirloin beef in mayonnaise and knorr seasoning.