Quick and Crispy Chakli
#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.
Quick and Crispy Chakli
#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.
Cooking Instructions
- 1
Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- 2
When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- 3
You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- 4
Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- 5
Serve or store in an airtight container to preserve crispiness.
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