Cinnamon rolls
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. ...
Cinnamon rolls
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. ...
Cooking Instructions
- 1
1- to make the cinnamon sugar, add the white and brown sugars as well as the cinnamon powder to a bowl then whisk together and set aside.
- 2
Add the flour, yeast,sugar,pinch of cinnamon,powdered milk and salt to a bowl mix together until combined. add in butter,vanilla extract, egg and water mix to form a dough. Transfer dough to a clean surface and knead for 5-6mins until smooth.
place dough in a large oiled bowl and cover, set aside to rise until double it’s size. - 3
After it has risen, transfer the dough to a clean,floured surface and roll flat. Spread the room temperature butter on the dough, sprinkle the sugar mix on the dough.
- 4
Roll the dough tightly, cut the rolls into similarly sized pieces using a thread, place in a baking dish, cover and allow to rise until doubled it’s size.
- 5
Bake at 350F for about 30mins or until golden brown
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