I wanted to eat a roll cake, but using the oven was too much of a bother...so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the crepes were all the same shape and easy to roll up!The cream will ooze out from the edges if it is too liquid when you roll the crepes up, but if you whip it properly it's easier to roll. Alternatively, instead of rolling up each crepe, try stacking up all the crepes first and then roll them all together in one go. This produces a neater roll.Use any leftover crepe batter or filling to eat as regular crepes! Recipe by yaburie

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Easy and delicious

My baby nephew asked me to make a snack before he go back to his boarding school 📚 But when i looked into the fridge there was only some fruits 😌. So (again) I made super simple dessert for him, fruit crepes 🍈🍎🍐🍊 and he liked it 💃

This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221

MY VERSIONKING OF FRUITSFOR DURIAN LOVER ONLY"Taste like aged creamy cheese"LOVING IT

It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids.

Nutella Crepes Ive been wanting to do Crepes for quite sometime. I studied then watched videos, then finally this morning did it myself it may not yet be perfect but at least I tried it. I always put in mind if you don’t try, you never will.

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Ah, yes, the mille crepe. Another notoriously expensive to buy and time-consuming to make, but unbelievably delicious French dessert. The mille crepe is not as complicated as the macaron, but unlike the macaron, it's not a let's-make-this-for-breakfast-tommorrow project, but rather a I-need-something-for-next-week's-fancy-potluck kind of cake.

I didn't want to make crepes that taste good when they're freshly made but turn inedible the next day. So my aim was to create a recipe that only used everyday ingredients, that was easy to make, and resulted in crepes that taste great even after a day.If you rest the batter overnight, the gluten in the flour will settle down and the crepes will become even more flexible and less likely to rip. If you are going to use the crepes in a sweet dish, add a little vanilla oil or essence. If you cook the crepes over low heat the crepe will turn tough and less flexible, so be careful. Please adjust the amount of sugar to taste. For 8 approximately 20 cm [7.9 in] diameter crepes. Recipe by Iku..