Peppered gizzard

My love for sausages inspired this whole idea of potato and gizzard porridge.

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.It takes a little while for the garlic rabes to cook.The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama

We always say thank God in good times and bad. We are all going through tough and difficult times, but what can we do? We say thank God and we have to keep going for the people in our lives who also have rights over us. This year has been very hard on us; we lost 6 close family members in these two months and I had to cancel my daughter's wedding for them. The hardest part is that my daughter traveled, and since then, believe me, none of us at home have been able to sleep or enjoy food, but we still say thank God. This is a test from God to see how patient we are with these circumstances. We always thank Him for everything. We are still much better off than our families in Palestine who are being martyred without guilt and are besieged without food, medicine, or safety. Mercy to them and to all the deceased, and may God protect everyone and bring relief, oh Lord.

Some people like their gravy thick. Some like it thin. This is a simple gravy that you can make how you like it by adding more or less water. I served this over dressing and with cranberry sauce, also with Stewed Pork stovetop.

This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period

I made this using ingredients I had in the fridge for lunch with my daughter. Recipe by Rachis

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.This is a very simple dish. Hope you would try this one out!!#chicken #adobo

I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.Use a mandolin for the carrots to cut down on prep time.Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.If it's too acidic, add sugar or honey. For 4 small portions. Recipe by kamokanae

Perfect for entertaining guests.The story behind this recipeI wanted to enjoy delicious prime rib at home.

I use to love standing in the kitchen with my mom watching & learning how to cook some of her good ole southern homecooked meals. The difference with this recipe & my mother's, is that she would flour the chops, deep fry'em, then make her gravy. Hope you enjoy!!!

My 3000th Recipe I thank God for all the wonderful ideas given to me by Him!!!!

Desperate for an iced cold drink after we mowed the lawn, I made what I had on hand. This drink turned out lip smacking good!You can also rim your chilled glasses with granulated sugar or Sugar In The Raw.

I made this quickly with ingredients I had in my fridge.There are none because it's so simple. Recipe by Tomomaki0313

The minestrone I had in Japan always had tomatoes and short pasta with no beans. I had this kind at a restaurant in LAX for the first time after a long flight. I was exhausted and it comforted me so much that I made this as my homage to the soup :)

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!

Found a recipe in an old church cookbook but when I was cooking it, there was absolutely no sauce for this dish! So, after thinking some, I started throwing stuff in the pan & really just trusted my instincts. And voila! This Mess was it. Thank God my family doesn't mind being Guinea Pigs!

I'm a single mother with 2 kids that I'm sure are trying to make me crazy. I don't always have the time I would like to cook. This is easy and painless. You dump it all in. Cook it on low 6-8 hours and your dinner is practically done when u get home. Thank God for simplicity. :-)

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

I prepared this with what I had in the fridge. It's the weekend, and I had to make something with what was left. Cooking motivates me.

✿✿ Ready in a short time, yet tastes like it's been simmering for two days. Thank you to the 100 people who made this recipe a hit! The origin of this recipe: I combined a curry I learned when I bought a pot with Isaomeshi's delicious garlic chicken, and it was a big success! On December 23, 2006, it became a hit for the fourth time, and on December 25, 2007, it was a hit with 100 people, ranking second in a seasonal contest for recipes using store-bought roux.

I've been drinking this for a long time. When my child had a dairy allergy, I served them this under the pretense that they were drinking a yogurt drink.For some reason, mixing cow's milk with vegetable juice doesn't give the same thick creaminess. I recommend using soy milk. Recipe by Soraten mama

A dear friend of mine shared her grandma's recipe, Tatianas grandma's pink beans long ago and I posted it here. Well I fell in love with pink beans so this is for Tatiana and her grandma. Thank you for sharing so much in my life!!!

It taste just like onions cooked in butter, with a slight smokey flavour.Thank you Dana Cowles for letting me know I forgot to say how much onion !!!

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

I'm just a young mother going threw the struggle trying to beat the odds and hit you with some of the LOVE that goes on in my home!!!!Ssooouulllfooooddd!!

Once I had some delicious cream soup that had kabocha squash in it. I imitated it to come up with this recipe that can be made quickly.If you don't like milk, just skip the step to add it in. Recipe by lemmony2