#sokotostate.

#gombe

#Friedricerecipecontest

I discover that more ideas are coming while cooking I love my kitchen I love cooking

#kanostate

I love this recipe it's delicious.#3006

I love the miso that my aunt in Okayama used to make, but she's elderly now and has retired from miso making... Still, I really wanted to have that miso again, so I decided to make it myself. It takes time to cook the soy beans in the usual way so I used a pressure cooker, and wow -- it really saves time!The miso is started in January or February when it's cold.-The key is to cook the soy beans until they can be mashed easily between your fingers.-It doesn't have to be totally smooth though - a few solid bits of soy bean can remain.-The miso balls (rice koji, salt and mashed soy beans made into balls) should be thrown with all your strength into the storage container, and then pressed down hard to remove any air pockets! For about 7 kg. Recipe by Nyanyo

Gata bawahala se dankaran dadi pls kugwada.

My family like rice/ beans and his souce made them to love it more.

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛