Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove

#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

memories enlighten eventsyummy gulab jamun for eid#myfirstrecipe#cpl#zafran#referbycheffrom_uae

It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again

Daal Vada is crispy and popular South Indian snack..

Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is.#navratri2019

Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better.

Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.

Very delicious and delighty dangerously tasteful #eidkaypakwan