Cooking Instructions
- 1
Cut yam into cubes, boil with salt,pinch of sugar and mash.
- 2
Meanwhile saute the chillies,red pepper,onions,green pepper,garlic & ginger paste,paprika and curry.
- 3
Add to the mashed yam. Break 1egg directly into the mixture.
- 4
Add the sardines (without the oil)and 3tbspn of oil,salt and seasoning to taste and give it a good mix.
- 5
Beat the remaining 2 eggs, mould mixture into small balls,
- 6
Coat in a beating egg and deep fry it in a very hot oil til desire colour.
- 7
Note!!!you can substitute sardines with fresh fish,minced meat,corned beef etc... You can also coat in bread crumbs before frying for extra crispy yam balls.
- 8
I served mind with egg stew. U can even serve with ketchup
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