EASY Kielbasa Hash

Cori Gladden
Cori Gladden @cook_13974868

This is easy but takes a little more time than most. Best for breakfast!!

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Ingredients

6-8 servings
  1. 2kielbasa sausages
  2. 5small red potatoes
  3. 2green bell peppers
  4. 1onion
  5. 3 Tbspgarlic
  6. 1 cupShredded Mozzerella
  7. 2 Tbspparsley
  8. Salt and pepper
  9. Eggs

Cooking Instructions

  1. 1

    Thinly slice sausage and sauté until lightly browned. Place in large glass baking dish

  2. 2

    Set oven to 450. Dice potatoes and cook in skillet for 20 minutes, until soft. Sprinkle parsley over the top. Place in baking dish

  3. 3

    Dice bell pepper and onion and sauté until cooked through. Add garlic 3 minutes before done. Place in baking dish.

  4. 4

    Mix all together and sprinkle cheese over the top. Bake for 25 minutes. Make sure potatoes cook all the way through

  5. 5

    Optional: Serve with a fried egg over the top

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Written by

Cori Gladden
Cori Gladden @cook_13974868
on
Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!
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