Chicken Akara
This is one of the most exciting ways to eat Akara
Chicken Akara
This is one of the most exciting ways to eat Akara
Cooking Instructions
- 1
Soak beans in water for about 5 minutes
- 2
While beans is in water, wash mince the chicken breast
- 3
Season it with salt, pepper and onions and put it on fire to cook for about 5 minutes
- 4
Wash beans and ensure the back is completely peeled
- 5
Pour into a blender and blend with 3 balls of onions
- 6
Pour the beans into a bowl and stir with a wooden stick until the texture becomes light
- 7
Add half a teaspoon of salt, stir well and then add the minced chicken. Stir again.
- 8
Place a pan on fire to dry and then add some vegetable oil
- 9
Once the oil is hot, use a serving spoon to scoop the bean paste into it one at a time and fry until it becomes golden brown (you can also bake)
- 10
Serve with either custard, pap or any drink of your choice.
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