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Ingredients

40-45 minutes
10 serves

Cooking Instructions

40-45 minutes
  1. 1

    Wash rice and drain in the colander, wash vegetables and cuts as you desired,chopped attarugu set aside.

  2. 2

    Cook rice for 20 minutes, drain and fry in the oil, transfer it to pot add boiled water.

  3. 3

    Add maggi on add also chopped attarugu and cutters carrots, green beans and peas on, add curry stir and cover for another 15-20 minutes its done. Enjoy

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Meenat Kitchen
Meenat Kitchen @meenat2325
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Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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