A light dessert that has been favorite among Turkish kids for ages.

Gluten free! Egg free!

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

Save in refrigerator beforeTaken from tintinrayner

mangoes are in town.Grab it enjoy the dishes before the season goes off.

Something to make before your milk expires....

I wanted to make a light and smooth pudding.I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

Enjoy this light and sweet milk pudding, topped with ashta cream, banana slices and roasted nuts.

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

Easy healthy breakfast for lazy people like me. 😅