Cooking Instructions
- 1
Ki 6arza shinkafa sannan ki wanke ki tsane a kwando. Ki nemi colender ta karfe ki juye a ciki. Ki zuba ruwa a wata tukunya karama sannan ki dora colender din a kai. Bayan kamar minti ashirin sai ki sauke.
- 2
Ki zuba duk kayan hadin a ciki ki motse. Ki sake juyewa a cikin colender din ki mayar a wuta ki turara. Bayan minti sha biyar sai ki sauke.
- 3
Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
Read more Similar Recipes
-
-
-
-
My Family's Oyako Chicken and Egg Rice Bowl with Soboro My Family's Oyako Chicken and Egg Rice Bowl with Soboro
I got the idea for this by watching a TV program.The meat is crispy and juicy!The egg is fluffy!If you add gelatin to the egg whites, they'll be even fluffier!I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great! Recipe by Kojima ponsuke
-
-
-
-
Easy Rice Cooker Beef Stew (Japanese Style) Easy Rice Cooker Beef Stew (Japanese Style)
A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.#keto #mealprep #beef #onepot
-
Self-braising Scrumptious Rice Stuffed Squid Self-braising Scrumptious Rice Stuffed Squid
I adopted this from a recipe that I saw on TV. The TV show used a microwave to cook the squid, but the sauce did not penetrate too well, so I changed the recipe to simmer the sauce on the stovetop.-If you put too much rice inside, the squid will burst, so be careful.-If the rice is not enough, it will fall apart when you slice it into pieces.-If you have leftover seasoned rice, don't stuff it into the squid, but make it into a grilled rice balls and enjoy.-Simmer it over low heat. Try not to scorch it. For 1 squid's worth. Recipe by Komikan -
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too. -
Anita's Chicken & Rice Anita's Chicken & Rice
Down Home Cooking❣️❣️
-
Native jallop rice 2 Native jallop rice 2
Its very simple and yummy, in not less than 50minute your jallop is ready.
More Recipes
https://cookpad.wasmer.app/us/recipes/6528882
Comments