Cooking Instructions
- 1
With 50g sugar,50g butter, flour, milk, yeast, salt and egg, mix the ingredients and make a soft dough, cover and let it rise for an hour.
- 2
After rising,knead back and deflate, roll out and flatten to 2 inches thick, spread the remaining butter, sugar with cinnamon
- 3
Roll in tight and cut into 12pcs, arrange in a greased pan, let it rise for 30mins, pre heat the oven and bake at 180 degree for 10-15min, glaze with milk or creme cheese.
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