Cooking Instructions
- 1
Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
- 2
On a separate bowl mix the brown sugar and cinnamon powder until well combined.
- 3
Roll the dough in a square like thin shape.
- 4
Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
- 5
Carefully roll the dough tightly.
- 6
Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
- 7
While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)
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