Cooking Instructions
- 1
Ki tankade flour dinki tare da salt a cikin kwano. Ki xuba butter ki murza har sai Sun hade jikinsu
- 2
A zuba yeast a juya sosai sai a kawo ruwa a kwaba, kada kiyishi very sticky kiyi shi safsafa, ki curashi kamar kwallo. sai ki barshi xuwa minti 30 sai kisa flour a akan abun murji ki ki dauki kowanne ki fadashi kamar yadda yake a hoton.
- 3
Sai kisa Kaskon suyarki a kan wuta ki dauka daya bayan daya kina gasawa gaba da baya har ki gama.
- 4
Sai a samo tukunya a wanke nama a zuba duk abun dana lissafa sai a dafashi mai romo sai a ci da biredin.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
pita bread pita bread
Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaahSmileyGal
-
-
Pita Bread Pita Bread
I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221 cookpad.japan -
Pita Bread Pita Bread
My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍 Lyan -
Pita Bread (Pocket Bread) Pita Bread (Pocket Bread)
I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama cookpad.japan -
Homemade Pita Bread Homemade Pita Bread
I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com Rae -
Homemade Pita Bread Homemade Pita Bread
These pitas came out great! This was my first time making them and they were very easy. sayruh_df -
-
Perfect Pita Bread Perfect Pita Bread
This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel Felice
More Recipes
https://cookpad.wasmer.app/us/recipes/6563861
Comments