Open in Cookpad AppCooking Instructions
- 1
Dafarko xaki fara xuba yeast dnki acikin bowl seki zuba 1cup of warm water da quater cup of milk da 1 egg dnki and stir very well
- 2
Then you pour the half of d flour add quater cup of sugar da pinch of salt then you will pour the remaining of the flour
- 3
Then you transfer the dough into a clean surface mix everything together untill it forms a dough add your butter and knead everything together your dough should be very smooth and soft if you’re using a mixer you will mix for 10mnt while if you’re using ur hand you will mix for 15mnt cover tide and keep in warm place for for 10-14min
- 4
After rising place d dough on clean surface use rolling pin to roll and cut ur doughnuts arrange them on a tray keep it in warm place for 40-50min untill double in size
- 5
Fry your doughnut on low heat
- 6
U can glace or filled ur doughnuts wyc option of choice
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