Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 4 cups ol purpose flour; 1 Tblspn yeast; 3 Tblspn margarine; 1 large egg; Quarter cup milk; 1 cup warm water; Quater cup sugar; Pinch salt

Ameerah’s kitchen @cook_12717755

Kano

#kanostate

Ameerah’s kitchen @cook_12717755

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Ingredients

4 cupsol purpose flour
1Tblspn yeast
3Tblspn margarine
1large egg
Quarter cup milk
1 cupwarm water
Quater cup sugar
Pinchsalt

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Steps

1

Dafarko xaki fara xuba yeast dnki acikin bowl seki zuba 1cup of warm water da quater cup of milk da 1 egg dnki and stir very well
2

Then you pour the half of d flour add quater cup of sugar da pinch of salt then you will pour the remaining of the flour
3

Then you transfer the dough into a clean surface mix everything together untill it forms a dough add your butter and knead everything together your dough should be very smooth and soft if you’re using a mixer you will mix for 10mnt while if you’re using ur hand you will mix for 15mnt cover tide and keep in warm place for for 10-14min
4

After rising place d dough on clean surface use rolling pin to roll and cut ur doughnuts arrange them on a tray keep it in warm place for 40-50min untill double in size
5

Fry your doughnut on low heat
6

U can glace or filled ur doughnuts wyc option of choice