Pancake

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

Coconut Pancake

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

This is part of the Irish ppl traditional a sweet treat before lent or basically when Ur in the mood for something quick and sweet

The fluffyest pancake baked in a cast iron skillet. This recipe will change your life.

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

My mom used to make this as a treat on the weekends.

Something for a rainy day

My mum taught me how to make this.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.If you want a vegan version you can use vegetable base shortening instead of butter.Have a try!

Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.This pancake has existed since the epoch of our ancestors. It's unknown why it's called ALE-ALE. It is usually made from rice flour, coconut milk, palm sugar and grated pandan water. These cakes can be found during the morning (sold by a vendor from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast food by local communities --- besides Bubu samba.With delicacy and its distinctive aroma, this food has become much loved by the consumers. This snack can be eaten by anyone, from children to adults. Ale-ale was even requested for any events outside Silungkang, such as Jakarta and other areas.During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale was served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on it, so it doesn’t get too many bubbles in the dough because it will make the dough sour (excessive fermentation).Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I tried to make ...

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

Fast and easy bulk breakfast. Serve with maple syrup or preserves

This fun breakfast is fun and easy for kids and adults. Try and experience this amazing puffy pancake and experiment with different toppings until you find the blend you enjoy the best... Happy eating :chef

I know my english isnt the beest, but i hope you will understand it. It is a very easy recipe.

Delicious!!

Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c

I learned this recipe from my friend. I came up with ingredients that will make it expand.Serve while it's still piping hot. Recipe by American food

..my first time to do this experiment haha and it turned out so yummy!

This surprisingly healthy breakfast will get you to wanting more. The title say it all

These are quick easy and everyone loves them. It's kinda like a pancake, crepe, French toast all in one. Just scale up the recipe to fit the demand. For every 1/3 cup of ingredients add 1 egg. You have tons of options to make these savory or sweet. Options could include filling with scramble eggs and bacon. Fresh fruit .

This is a super easy afternoon snack! Grab a pan, some flour, milk, sugar, butter and eggs. ONLY 5 ingredients are needed for this amazingly colourful dish🌈😋, trust me, ANYONE CAN DO THIS⭐️💕#dessertCheck out my daughter's YouTube Video for a more detailed baking tutorial & recipe ~: SnowPink Bespoke Dutch Baby Pancakes :youtu.be/8LAJNKTgLQE

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

You can never go wrong with Pancake.. Easy buh tasty.

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it