Ugba mixed with vegetable

I love this igbo meal

The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;)

It the the easiest way of preparing pasta

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

I like eating vegetables together with fish, so my family always eats meunière with this recipe!!if you are going to immediately use the vegetable sauce, water will seep out and thin the sauce, so taste-test right before eating and adjust accordingly. I used 1/4 each of a yellow and red pepper for the sauce in the photo. For 2 servings. Recipe by MyT09

Introducing cuisines using local products.Recipe provided: Students in the Translation &Interpretation Seminar, Sapporo University*Pumpkin is one of the local products.

I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

Remember the syrup for Goguma Maht Taang? I am going to use it up today.

I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish.If you prefer to have lots of sauce, double the sauce ingredients.The key is to not flip the cod over too often when it's cooking. Leave it alone so that it can brown on one side, then turn over and brown the other side. This way they won't fall apart, and will have a crispy finish.If you want the vegetables to be crispy, don't stir fry them or simmer them in the sauce for too long. Recipe by oldice

While I originally was going to make Pad See Ew, I found that many of the ingredients I was looking for at the local grocery store were unavailable. So, I grabbed a few substitutions with the mind of making a variated version. But, when it came down to it, I quickly changed tune mid way threw cooking and decided to go with this delicious concoction.

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

#mamataughtmewellA delicious way to eat all your vegetable - just how my mama use to say...

Hello friends! Today we're going to prepare a great Italian dish, risotto, but with our own twist. Risotto is made in a unique way and is very typical of Italy, especially the northern part of the country. It's quite different from how we make paella or other types of rice.Risotto is surprising for its creamy texture, and like all rice dishes, you can add all kinds of ingredients as they blend perfectly. We've prepared this risotto in an Iberian style, meaning with something very much ours like Manchego cheese and serrano ham.Learn how to make this great recipe, which doesn't require too much preparation time. We'll try to plate it in an appealing way so that it looks irresistible.This dish reminds me a lot of a risotto my mother makes, which turns out delicious. It's a vegetable risotto, but I've added Manchego cheese and crispy ham, giving it my personal touch... Evolution from mother to son :)Let's get started!www.atascaburras.com

This recipe for those who are vegan, especially the ones hate vegetables.Eating vegetable in the right way can give you new opulence flavor 🤗🤗#vegan #vegetable

With this recipe, I support Shirley. I cooked some vegetables for a salad and, instead of throwing away the broth, I made rice. It's the first time I've done it this way. I absolutely loved it, and I'll never throw away vegetable broth again. I'll give you all the tips to make it perfect, you'll see.

I make this using vegetables left in the refrigerator..

Today we're going to make a very delicious dish! It's very quick and easy to make with truly wonderful results!

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Breakfast today! 😊

This is a sort of quiche using a cashew base like my banana cheesecake does. Cashews set in the same sort of way as eggs do oddly enough!

I got tired of going to pizza hut.

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.

It's cauliflower season! Here's another way to enjoy it!

Today, with the cold weather, we decided to make a warm, nutritious, and at the same time delicious soup. I had a little beef in the freezer and leftover roasted chicken from the previous day, so I improvised with whatever vegetables I had and made a super invigorating soup that we really liked and will add to our list of favorite soups!

I bought a round-type eggplant from a local farm.Adjust the cooking time to suit your equipment. Recipe by Hakuundou

I bought good fish and shrimp today. And I made Sushi Rice with green vegetable. #eattherainbow