Brownish Beignets

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

Every year during the Christmas season my grandmother would make these for everyone in the family; she would give them out personally or even mail them to us.

Just want to create a bread with fresh taste of farm! :)

I only just heard the this Mexican Coffee Bun is not actually Mexican but Asian. I'm not really sure about this, but the website I saw stated that. Cookie dough on bread is actually quite normal here where I'm from (Polo buns are an example). My brother used to love these Rotiboy, as we call them, and we would have it at least three times a week for breakfast. Try it, you won't regret it.Ps The amount of coffee in the cookie batter can be adjusted to preference.

Always enjoyed. great when u need a change

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

This is my basic pastry dough recipe.I love recipes that are versatile and easy.This one is easy, just a bunch of steps.Trust me it's Stupid Good & Worth It!Make Ahead... After 1st chill, dough can be stored in fridge up to 5 days.After 2nd chill, can be placed in freezer up to a month.Thaw overnight in refrigerator... Then make some yummy ho.emade food.Follow me on Instagram & Facebook for more health, life, & spiritual goodies. ♡#DeniseMartin #ThankGodandGreensKitchen #thankgodandgreensgarden

Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!

I made these for my bf birthday breakfast ;)

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I love subway subs. When Im craving one I just make my own. It smells and taste great.

This was my contribution to a superbowl party. (Let's be honest, I just go for the food.) It was a big hit and I wasn't upset to be bringing home leftovers instead of crushed Seahawk dreams.

Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!

The beignets my brother-in-law made for me were so good, I wanted to try making them myself.Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa

These homemade cinnamon rolls taste very similar to cinnabon ones :)

...a flavor I loved from the first moment, on a very cold November day in Estonia, in the warmth of a bakery. A sweet with a spicy tone, deeply "Nordic" that I wanted to introduce to my children for breakfast during the Christmas holidays.

Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner.

As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates

These rolls are perfect for just about any meal and they are surprisingly easy to throw together. They are fluffy and wonderful. If you have instant yeast on hand, then use 2 1/4 tsp and don't worry about proofing it first, just add it directly to the dry ingredients. Recipe source : gimmesomeoven.com

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

It is so easy dough to make

Another easy bread. The topping can varied for taste.

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

Here is a recipe that requires arm workout for 10-15 minutes. 💪😊 Just kidding. We can surely resort to a stand mixer if needed. I just find it quite therapeutic to knead bread every once in a while. Especially with a not too sticky dough like this. Also, feel free to portion the dough to a much bigger size with this same recipe. Enjoy!

This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.