Beef steak soup

Every time we visit my mother-in-law's house, she makes this delicious ranch-style beef steak soup. It's super easy and quick to make.

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.

There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.

Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer.

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

#kanostate

#KanoState

#KanoState

#KanoStateOne of the famous Nigerian dishes

Its yummy especially with masa

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Its taste yummy

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#katsina

Always try puting potato in to your pepper soup the taste is so deliscious

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

https://www.twistinory.com/beef-steak-fajita/

Medium rare beef steak with grilled halloumi cheese and tomatoes.Follow me on Instagram @radhooni

It's so yummmmmmy

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

Beef? What? And a steak??? Oh no! Are we going to break a tooth again? Not at all! With this marinade, you'll enjoy a truly tender steak like butter!A few more secretsIn the video, we reveal the 4 key secrets to success! So good luck, and we look forward to your feedback!https://www.youtube.com/watch?v=rvaDSP0S6hE

Always loved whole foods that are fairly easy for anyone to make.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.