Coleslaw

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

#KanoState

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

I learned this dish from my mom.We use tons of white sesame seeds in this salad. It's light, and you can eat a lot of it! Recipe by Chibibou mama

One of the easiest coleslaws I have made and very delicious

#heirloomThis salad is my father-in-law's favourite one.

A cabbage salad that is crunchy and healthy

This is an easy salad tasted with mentuyu dashi.

I’ve been trying to make coleslaw that tastes amazing, but nothing tasted super amazing until I changed two ingredients from traditional recipe. 😋

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.If you don't have white wine vinegar, use rice vinegar instead.Adjust the amount of the seasonings to your liking. Recipe by Iriko

Perfect with pulled pork (check out my recipe)

Has a lovely zesty taste

Cold kitchen at Le Meridien Phuket Beach Resort.

One of my all-time favorite foods is hot dogs growing up this is one of the way we eat them down here in the south. I hope you give it a try it's not too bad it's just like anything else you need coleslaw and just about anything. You have them on barbecue sandwiches, hamburgers, cheeseburgers, Pizza, and so on. Coleslaw is good on just about anything you want to eat.

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

Easy and Yummy!

★★★ Hall of Fame Recipe ★★★ 5,900 reviewsThis is the taste you love ♪♪Slightly sweetDelicious coleslaw＊The origin of this recipeColeslaw has always been made with this recipe＊

My special kind....... #1post1hope

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

I wanted to make a saw that my family would all like. This was the end result.

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!