Bacon Wrapped Sweet Potatoes
ChefDoogles @ChefDoogles
Cooking Instructions
- 1
Wash potatoes under cold running water. Pat dry with paper towels.
- 2
Wrap each potato with 3 slices of bacon. Do not leave any part of the potato exposed except the very ends.
- 3
Wrap in foil. Pierce a few times with a paring knife. Bake at 350° for 30 minutes.
- 4
Unwrap potatoes. Continue baking approximately 6-10 minutes on each side or until bacon on both sides are caramelized and potatoes are tender.
- 5
Pour 1 t of maple over each potato during the last minute of baking.
- 6
Serve with "Orange-Honey Butter" (see my recipes)
- 7
Variations; Applewood bacon, brown sugar, allspice, clove, ginger, orange peel, bourbon, rum, brandy, beer, pecans, walnuts, sesame oil or seeds, sour cream, chives,
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/666203
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