I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

I have worked this recipe over and over. Sometimes it hot other times pungent. I found that some will say different stroke for different folks. For this I had the chicken cut in two so I can get the marrow in my sauce,

Easier to prepare and juicier, more tender chicken is impossible!A few more secretsThe chicken really falls apart this way. It's so tender that it's hard to take it out of the pot! It gets a wonderful color from the spices and you'll see it has a lot of juice. You can use this juice in two ways: 1. Make a nice sauce. Put it in a saucepan and thicken it with a little cornstarch. If you add a bit of white wine, it will be amazing! 2. Make homemade broth. Leave it in the slow cooker. After you're done with the chicken, put all the leftover bones back in. It's very easy to separate the bones, as the meat comes off them effortlessly. Also, add any vegetables you want, an onion, a bay leaf, a carrot, whatever you have in your fridge, and fill the slow cooker with water (not all the way to the top, of course, always leave a little room). Leave it again overnight and in the morning you'll have ready chicken broth. Strain it well and keep it to use in any recipe that calls for broth. I found the recipe on 100 days of real food.

I could eat chicken a lot and to have some of my favorite herbs on it makes it even more desirable

This is a simple way to make a generous amount of homemade chicken noodle soup. Chicken soup is comfort food, a must when sick, and it's an inexpensive meal to feed a large family. CHICKEN:If I'm intentionally buying chicken for the express purpose of making this soup, I prefer skin-on bone-in dark meat, as the fats help add flavor and the meat is juicy (and it's less expensive!). I use whatever I have on hand, though, often making this soup after having a leftover whole chicken in the fridge. So this works fine with chicken breast, boneless chicken, or a whole leftover carcass. You don't need a specific amount. Whatever you have works. BOUILLON, BASE, OR BROTH: Traditional bouillon is too salty; you really need the broth base pictured below or another brand called "Better than Bouillon" (but the kind I use is the less expensive of the two). If using Better than Bouillon, reduce amount by a couple tablespoons, as it's a little stronger. Alternatively, you can use two additional 48oz containers of chicken broth instead of the broth base and water. You still will want to add a little bouillon if using nothing but broth (a couple tablespoons only).  DO I NEED A NINJA FOODI?You don't need this model pressure cooker. Any will work so long as it's big enough to fit all the ingredients. FREEZING FOR LATER:You can make this and freeze it. However, if freezing, don't add the noodles. Simply cook noodles separately and add once thawed and reheated for future meals.

Easy to make and tasty to have. A must try recipe.

I made this with my Grandmother all my life. Our family could not wait till Christmas and Easter to have her chicken soup! We called it liquid gold!

Butter chicken (original name: Murgh Makkhani)is an amalgamate recipe that consists of Tandoori chicken cooked in a Butter chickensauce. To paraphrase Carl Sagan, if you wish tocreate Butter chicken from scratch, you must firstinvent Tandoori chicken.

These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.

I love oven baked chicken with crunchy skin. This recipe is a must have recipe for all foodies.

These cookies are a must in our family to celebrate Ramadan/idul fitri. They are also super popular for all sorts of celebrations too, such as Christmas, or New Year.