Pecan Pie Bread Pudding
I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.
Pecan Pie Bread Pudding
I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.
Cooking Instructions
- 1
Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- 2
In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- 3
Pour milk mixture over bread and mix to coat bread.
- 4
Set aside so the bread can absorb the liquid about 15 minutes.
- 5
Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- 6
Grease a 9x13 pan with butter or non stick spray.
- 7
Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- 8
Repeat another layer of bread mixture then brown sugar mix on top.
- 9
Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- 10
Serve warm or cold.
- 11
* Note ***
- 12
Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
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