Cooking Instructions
- 1
Wash Your wings thoroughly and drain. Combine the vegetable oil, Garlic and tarugu+onion paste, greek yoghurt,thyme in a bowl. Cut the chicken wings at the joint separating the wings from the tip, in each wing u will get three pieces, we will use just the drumette and the wings and discard the tip for other uses.
- 2
Pour the wings and drummetes pieces into the yoghurt paste.Stir very well and put in a plastic bag and allow to marinate for 12-24hrs.
- 3
Pour on a baking sheet and add extra vegetable oil and bake for 30mins.
Remove it and place on a plate, in a sauce pan add 1tbsp of brown sugar/honey allow to boil then coat the wings and drummete in the syrup transfer to a plate and sprinkle sesame(optional).
Serve with dip sauce of choice or enjoy it as a side dish.
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