I so much like waina, especially for breakfast. #kano state.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa

#madethisVegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.

It's a really common food in China and Taiwan.

Just by adding a bit of sake lees to the ingredients, it will turn into a moist and fluffy dough. The scent is not strong, and it was popular even with my kids,who don't like the taste of sake lees. Not only is cooking with sake lees healthy, it is cheaper than butter as well, so I started using it to make bread.I made bread rolls this time, but you can also make a round bread loaf. Make whichever you like.I recommend cutting and toasting it,and the outside will become crispy.For those of you that like sake lees, please feel free to increase the amount. Recipe by miyuki12

Break fast idea

I tried making these because I heard that in the UK, they cook bread dough in the frying pan.I used my oven's proving function for the rising. You could also let the dough rise by other methods, such as putting it in front of the stove or in a bowl placed in hot water. Recipe by Hokkaido farmer

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️