A picture of Sugar-Coated Kaki-Peanuts.

Sugar-Coated Kaki-Peanuts

cookpad.japan @cookpad_jp

I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.

In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki

I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.

In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki

Sugar-Coated Kaki-Peanuts

cookpad.japan @cookpad_jp

I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.

In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki

I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.

In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki

Saved

Ingredients

90 gramsKaki-peanuts
2 tbspGranulated sugar
1 tspWater

Saved

Steps

1

Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
2

When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
3

Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
4

I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.

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Cooksnaps

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cookpad.japan @cookpad_jp

on April 08, 2014 00:46

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Keywords

Peanut Persimmon

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