I was holding a Christmas party for my kids and their friends, and I thought they might like it if I made a Christmas-themed variation on their favorite potato salad – this is what I came up with.This is so simple: pile up the potato salad from the bottom and make it into a cone! After that, all you need to do is decorate the tree with colorful ingredients. Recipe by shoko

I made this pickup meal using leftover rice, and it was surprisingly delicious!These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

Leftover rice, frozen vegetables, butter and zaatar spice make for a delicious side dish! #GoldenApron23

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw

I wanted to make something delicious and quick for my kids!!Make sure to use freshly cooked hot rice. The microwave time is for mixed vegetables that are frozen and the wiener sausages that are still cold from refrigerator. Recipe by Patissiermama

Had some bacon needed to use up. Wanted to make a BLT however I was out of 🥬 So instead I decided do you use an egg with my bacon 🥓 And 🧀

I actually like eating breakfast food throughout the day and I thought it would be a great idea to combine the breakfast with nacho chips

Just cooked to many chips and had some beans leftover . Not wanted to waste either

I have always loved to have cold fried chicken for breakfast, and lunch. So I shared my leftover breakfast with you. If you try I truly hope that you enjoy! Even if you leave off the guacamole.

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.Using a small frying pan makes a thicker omelet, which is creamier.You can add ham or corn to the ketchup rice if you like.If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun